Multigrain Wraps

Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Inulin, Cultured Dextrose, Guar Gum, Sourdough (fermented from Corn), Salt, Canola Oil, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid( A Mold Inhibitor), Sorbic Acid( A Mold Inhibitor), Citric acid( A Mold Inhibitor) Tartaric Acid( A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone