Quinoa and Chia Seeds Wrap

Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Canola Oil, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Milled Flaxseeds, Pear Juice Concentrate, Milled Red Quinoa Seeds, Whole Chia Seeds, Inulin, Cultured Dextrose, Guar Gum, Sourdough (fermented from Corn Starch), Salt, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid( A Mold Inhibitor), Sorbic Acid( A Mold Inhibitor), Citric acid( A Mold Inhibitor) Tartaric Acid( A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone