This delicious high fiber, low fat pizza crust is made with bamboo fiber and sourdough, stone baked to doughy perfection.
*Please allow 7 days to receive your shipment. We currently only ship to the Continental US (excludes AK, HI and Puerto Rico).
Ingredients
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Dairy Free
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Gluten Free
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Vegan Friendly
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fiber, Wholegrain Rice Flour, Apple Juice Concentrate,Yeast, Corn Flour, Inulin, Canola Oil, Psyllium Husk,Hydroxypropyl Methyl Cellulose, Xanthan Gum, Salt, Pea Protein, Sourdough (fermented Corn), Sorbic Acid( A Mold Inhibitor),Tartaric Acid(A Mold Inhibitor), Citric Acid(A Mold Inhibitor), Malic Acid(A Mold Inhibitor).
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Stone Baked Pizza Crusts | Per 100g | Per 90g Half Pizza |
---|---|---|
Energy | 1083KJ/257kcal | 974.7KJ/231.3kcal |
Fat | 2.9g | 2.6g |
of which saturates | 0.5g | 0.5g |
of which trans fat | 0.0g | 0.0g |
Cholesterol | 0.0mg | 0.0mg |
Carbohydrates, total | 49.2g | 44.3g |
Total Sugars | 3.5g | 3.2g |
Includes 3g Added Sugars | 3g | |
Fiber | 10.0g | 9.0g |
Protein | 3.5g | 3.2g |
Salt | 1.3g | 1.1g |
Sodium | 500.0mg | 450.0 |
Calcium | 50.4mg | |
Iron | 0.8mg | |
vitamin D | <21ug | 0.0ug |